The other night the dear daughter, Emily, made chicken legs for dinner. Below is her recipe for Ritzy Chicken Legs. These are easy to make and taste delicious .
Emily’s Ritzy Chicken Legs
1 large package of chicken legs (we used tyson’s family pack)
1 sleeve of Ritz Crackers (must be original Rizt crackers)
1 tsp fried chicken seasoning (she used Sauer’s brand)
1/4 cup melted butter or margarine
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Step 1: Wash and dry your hands throroughly.
Step 2: Have an adult turn the oven on to 350 to preheat.
Step 3: Open your package of chicken legs, rinse them underwarm water and set aside.
Step 4: Take your sleeve of crackers and not opening them smoosh it in your hands. Pour the crumbs into a flat shallow dish, add the seasoning and mix really well.
Step 5: Take your melted butter and pout that into a seperate flat dish.
Step 6: Take one of your chicken legs, roll it in the melted butter and then in the crumbs pressing the crumbs gently so they stick to the chicken leg.
Step 7: Place the leg into a sprayed 9×13 baking dish. Reapeat Steps 6 and 7 until all the legs are coated
Step 8: With adult’s help place into oven and bake for 1 hour.
Step 9: The best part of all-eat them !